Composition
Beef muscle meat, lung, heart, spleen, udder (26 %); Meat broth (28.8 %); Meat; Liver; Stomach; Heart; Kidney; Lung; Egg shells, dried; Minerals; Safflower oil (0.2 %)
Analytical constituents
Protein 11%; Fat content 5.5%; Crude ash 2.2%; Crude fibre 0.3%; Moisture 79%
Additives per kg
Nutritional additives:
Vitamin D3 200 IU; Vitamin E 50 IU; Manganese (as manganous sulphate monohydrate) 2 mg; Zinc (as zinc sulphate monohydrate) 20 mg; Iodine (as calcium iodate anhydrous) 0.2 mg
