Gosbi - Exclusive - Dry Dog Food - Adult Maxi - Lamb - 3 Kg

LE 1,390.00
Vergleichen

Free Delivery For Orders Above 1000LE in Sharm El Sheikh , El Tor & Nuweiba

Always Free in Dahab

Verkäufer: Gosbi
Typ: Dry Food
Verfügbarkeit: Auf Lager Vorbestellen Ausverkauft
Beschreibung

EXCLUSIVE

Lamb maxi

Made with top quality natural ingredients, guaranteeing superior digestibility and optimal nutritional values that strengthen the dog’s health and well-being. With lamb as the main ingredient and enriched with the Provital Formula, with prebiotics and probiotics to promote intestinal health and strengthen the immune system. Large size kibble.

Ingredients

Nährwertangaben

Composition

Dehydrated lamb meat (26%), rice (20%), dehydrated fish (10%), salmon oil, lentils (7%), dehydrated apple (7%), potato (5%), peas (4%), fruits and vegetables (4%) (dehydrated pear, beet pulp, dehydrated carrot, dehydrated tomato), flaxseed oil, dehydrated egg (1%), dried brewer’s yeast, potassium chloride, extract of krill + PROVITAL FORMULA (2%): olive oil (0.40%), green-lipped mussels, hydrolysed crustaceans (natural source of 1200 mg of glucosamine), hydrolysed cartilage (natural source of 900 mg of chondroitin), dehydrated spinach, Tagetes sp. (natural source of lutein), dehydrated alfalfa, dehydrated seaweed (spirulina), dehydrated broccoli, dandelion, mint leaves, dried chamomile, borage oil, berries, thyme, oregano, milk thistle seed, Mojave yucca, rosemary, aloe vera, inulin (FOS), yeast products (MOS).

Analytical components

Crude protein: 25%, crude fat: 14%, crude fiber: 2.5%, inorganic matter: 8.5%, moisture: 8%, calcium: 1.5%, phosphorus: 1.2%, sodium: 0.4%, potassium: 0.6%, magnesium: 0.1%, omega-3: 1%, omega-6: 2.8%.

Fütterungsempfehlung

Feeding instructions

Store in a cool, dry place. Follow the table below to know the recommended daily allowance. These amounts are approximate, so they should be adjusted to meet the energy requirements of the dog. Always provide fresh water to your dog.

Energy content

3.740 kcal/kg (NRC 2006a).