Composition:
meat and animal by-products, fish and fish by-products, cereals, by-products of vegetable origin, minerals, sugars, oils and fats. Protein sources: chicken, pork, salmon.
Additives (per kg):
Nutritional additives: Vitamin D3: 240 IU, Iron (3b103): 9 mg, Iodine (3b202): 0.35 mg, Copper (3b405, 3b406): 2.8 mg, Manganese (3b502, 3b503, 3b504): 2.9 mg, Zinc (3b603, 3b605, 3b606): 29 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.2 mg.
Analytical constituents:
Protein: 7.5% - Fat content: 6.5% - Crude ash: 1.2% - Crude fiber: 0.9% - Moisture: 78.0% - Calcium: 0.15% - Phosphorus: 0.1% - Potassium: 0.2% - Sodium: 0.09% - Magnesium: 0.015% - Chloride: 0.15%, Sulphur: 0.13% - Total vitamin D: 380.0 IU/kg - Hydroxyproline: 0.15% - Essential fatty acids (linoleic acid, arachidonic acid): 1.15% - Urine alkalizing substances: calcium carbonate, potassium citrate.