85% fresh salmon and fresh poultry

15% holistic ingredients

0% grain and potatoes in the recipe

Meat is a precious commodity – therefore, we believe in preparing it only in the best possible way. For LEONARDO fresh Meat, we use fresh meat and largely avoid pre-dried meat meal. With our particularly gentle Fresh Meat Technology, the fresh meat is processed directly into a croquette. This eliminates the need for pre-drying steps, and the ingredients remain fresh until shortly before processing. Only in this way can the full flavor of the meat unfold in the croquette.

Our vital components:

PH CONTROLOptimizes the pH of the urine

STAY-CLEAN™For plaque reduction

PROVITALStrengthens the immune system with beta-glucans from brewer's yeast

composition

Fresh salmon (43%); fresh poultry meat (42%); pea flour; amaranth; marine zooplankton (krill)*¹ (1.7%); egg*²; fish meal from marine fish*²*³; poultry liver*³; chia seeds; brewer's yeast, inactivated*² (source of beta-glucans and mannan oligosaccharides) (0.4%); carob meal*²; apple pomace*²; vegetables*² (carrots, parsnips, beetroot, leeks); algae*² (Chlorella vulgaris) (0.18%); dicalcium phosphate; potassium chloride; wild berries*² (rowan berries, rose hips, blueberries, elderberries, currants) (0.07%); cranberries (0.07%); Herbs*² (nettle leaves, gentian root, centaury, chamomile, fennel, caraway, mistletoe, yarrow, blackberry leaves); olive extract (Olea europaea) *¹ground *²dried *³hydrolyzed

Analytical components

Protein 40%; Fat 22%; Crude ash 7.5%; Crude fiber 2.5%; Moisture 10%; Calcium 1.3%; Phosphorus 1.1%; Sodium 0.4%

Additives per kgNutritional additives:

Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as sodium ascorbyl phosphate) 245 mg; Taurine 1,400 mg; Copper (as cupric sulfate pentahydrate) 15 mg; Iron (as ferrous sulfate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 150 mg; Iodine (as calcium iodate, anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.15 mg

Technological additives:Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg