composition
Fresh poultry meat (30%); Rice; Poultry protein, low ash, dried (15%); Corn; poultry liver, hydrolyzed; Fishmeal from marine fish (4.5%); rye, malted; poultry fat; egg, dried; Marine zooplankton, ground (krill, 2.5%); Brewer's yeast, inactivated, dried (2.5%); chia seeds (2.5%); grape seed expeller (2.0%); carob bean meal, dried; potassium chloride; sodium chloride; Chicory inulin
analytical components
Protein 28%; fat content 15%; raw ash 7.2%; Crude fiber 2.8%; humidity 10%; calcium 0.9%; phosphorus 0.65%; sodium 0.3%; Magnesium 0.09%
Additives per kg
Nutritional physiological additives:
Vitamin A 17,000 IU; Vitamin D3 1,700 IU; Vitamin E 170 mg; Vitamin C (as sodium ascorbyl phosphate) 245 mg; Taurine 1,400 mg; L-carnitine 50 mg; Copper (as copper(II) sulfate pentahydrate) 15 mg; Iron (as iron(II) sulfate monohydrate) 200 mg; Manganese (as manganese(II) oxide) 50 mg; Zinc (as zinc oxide) 150 mg; Iodine (as calcium iodate, anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.15 mg
Technological additives:
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg