composition
Fresh salmon (30%); Rice; Fishmeal from marine fish (12.5%); Poultry protein, low ash, dried (12.5%); Corn; poultry fat; Marine zooplankton, ground (krill, 5%); poultry liver, hydrolyzed; rye, malted; egg, dried; Brewer's yeast, inactivated, dried (2.5%); grape seed expeller (1.5%); chia seeds (1.3%); carob bean meal, dried; sodium chloride; potassium chloride; Chicory inulin
analytical components
Protein 32%; fat content 20%; raw ash 8.5%; Crude fiber 2.3%; humidity 10%; calcium 1.2%; phosphorus 0.8%; sodium 0.4%; Magnesium 0.09%
Additives per kg
Nutritional physiological additives:
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as sodium ascorbyl phosphate) 245 mg; Taurine 1,400 mg; Copper (as copper(II) sulfate pentahydrate) 15 mg; Iron (as iron(II) sulfate monohydrate) 200 mg; Manganese (as manganese(II) oxide) 50 mg; Zinc (as zinc oxide) 150 mg; Iodine (as calcium iodate, anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.15 mg
Technological additives:
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg