composition
Poultry protein, low ash*¹ (33%); Corn; poultry fat; Wheat; Fishmeal from marine fish (5%); Rice; Rye*² (4%); poultry liver*³; egg*¹; Brewer's yeast, inactivated*¹ (2.5%); linseed (1.1%); sodium chloride; potassium chloride; Chicory inulin *¹dried *²malted *³hydrolyzed
analytical components
Protein 32%; fat content 16%; raw ash 7.2%; Crude fiber 1.9%; humidity 10%; calcium 1%; phosphorus 0.9%; Sodium 0.45%
Additives per kg
Nutritional physiological additives:
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as sodium ascorbyl phosphate) 245 mg; Taurine 1,400 mg; Copper (as copper(II) sulfate pentahydrate) 15 mg; Iron (as iron(II) sulfate monohydrate) 200 mg; Manganese (as manganese(II) oxide) 50 mg; Zinc (as zinc oxide) 150 mg; Iodine (as calcium iodate, anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.15 mg
Technological additives:
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg
