Composition
cereals* (whole grain 42%)
meat and animal derivatives (25%, of which 14% chicken)
derivatives of vegetable origin
vegetable protein extracts
oils and fats
vegetables* (2% dried chicory root; 0.07% dried carrot, equivalent to 0.4% with carrots; 0.07% dried peas, equivalent to 0.4% peas)
minerals
yeasts* (0.3%)
* natural ingredients
Analytical components
Protein: 32%
Fat content: 11%
Crude ash: 7.5%
Crude fiber: 5.5%
Additives with nutritional value
IU/kg:
Vit A: 14,000;
Vitamin D3: 1,150;
Vitamin E: 100.
mg/kg:
Iron(II) sulfate monohydrate (Fe: 53);
Anhydrous calcium iodate (I: 1.7);
Copper (II) sulfate pentahydrate (Cu: 10);
Manganese sulfate monohydrate (Mn: 5.7);
Zinc sulfate monohydrate (Zn: 74);
Sodium selenite (Se: 0.12);
Taurine 980;
Antioxidants.
