Composition:
Meat and animal derivatives (chicken 10%, turkey 10%), cereals, eggs and egg derivatives, minerals.
Analytical components:
Crude Protein: 8,0%, Crude fibre: 1,21%, Crude fat: 6,0%, Crude ash: 3%, Moisture: 80,0%.
Additives:
NUTRITIONAL ADDITIVES / kg: Vitamin A (Retinyl Acetate) 2000 IU, Vitamin D3 200 IU, Vitamin E (all-rac-alpha-tocopheryl acetate) 5 mg.