Composition

Cereals, Meat and derivatives (Chicken and turkey 26%, of which 4% fresh), Vegetable protein extracts, Oils and fats, Seeds (whole flaxseed 1%), Fish and fish by-products (4%), Yeasts, Mineral substances.

Analytical components

Crude protein: 34.0%; Crude fat: 16.0%; Crude fibre: 2.0%; Crude ash: 8.0%; Lysine: 1.8%; Methionine: 0.73%; Taurine: 2300 mg/kg; Calcium: 1.5%; Phosphorus: 1.1%; Sodium: 0.25%; Fatty acids: (Omega 3: min. 0.6% - Omega 6: min. 4.1%).

Nutritional additives

Vitamin A: 25,000 IU/kg; Vitamin D3: 1,500 IU/kg; Vitamin E: 200 mg/kg; Vitamin C: 140 mg/kg; Vitamin B1: 6.5 mg/kg; Vitamin B2: 6.5 mg/kg; Vitamin B6: 4.5 mg/kg; Vitamin B12: 0.09 mg/kg; Biotin: 0.012 mg/kg; Niacin: 32 mg/kg; Calcium D-Pantothenate: 12.0 mg/kg; Folic Acid: 1.8 mg/kg; Choline Chloride: 120 mg/kg; 3b101 Iron: 70 mg/kg; 3b201 Iodine: 1.8 mg/kg; 3b405 Copper: 15 mg/kg; 3b502 Manganese: 70 mg/kg; 3b606 Zinc: 75 mg/kg; 3b801 Selenium: 0.1 mg/kg; 3b810 Selenium Selenium yeast (Saccharomyces cerevisiae CNCM I-3060, inactivated): 0.1 mg/kg.

Technological additives

Preservatives, Antioxidants.